It’s the weekend (finally) and I wanted to make something easy yet delicious to celebrate Friday evening. I had some leftover salmon that I had baked up with dijon mustard, onions, garlic the day before, which I used as the base for the filling of my mushroom. This turned out really well and was so delicious. It felt like a treat and was just the right way to start my happy weekend. This would work great as an appetizer as well. As a main course, serve with garlic bread and a salad. I had it with my kerabu salad.
Ing:
1 Portabello mushroom
1/3 cup flaked salmon
2 tbsp hummus
blue cheese (as much or little as you like)
1 tsp minced garlic
2 tsp sliced coriander
Method:
1. Remove gills from mushroom.
2. In a bowl, mix salmon, hummus, garlic, coriander, with the stem of the mushroom that has been sliced up.
3. Bake at 350 F for 10-12 minutes, until top has a nice golden crust.
4. Garnish with coriander. Enjoy!
skf2011
lifemadehappy 