Lifemadehappy Efficiency Tip- serve food in containers that have lids

Call me lazy, but I think of it as being efficient- now when I have people over, I serve most of my food in glass containers that I have lids for. When it is clean up time, I just have to put lids on the containers and put the remainders in the fridge. Of course sometimes food needs to be moved to smaller containers, but for the most part, this works and I can continue enjoying the day. Also since I use glass containers, my serving vessels are all coordinated even if the sizes are all different.

Advertisements

Lifemadehappy Efficiency Tip- Pack two lunches instead of one

If I have enough food for two lunches, I always pack both at the same time. This way the next day, I don’t have to worry about it [yes I do worry if I do not have a good lunch to eat 🙂 ] and I have a few extra minutes to do something else. I try to do this for everything, if I can pack multiples I get it done at one short. I save time on washing the cutlery used to dish out the food, and getting the food out of the fridge. Everything is ready to go in the morning, when I am rushing out the door.

Lifemadehappy Efficieny Tip – Having a plastic sheet in the car

I find it very helpful to carry a big plastic sheet in my car. Since it can be folded down, it takes up so little space. If you ever have to carry some plants or anything else that may dirty the car, you have a sheet to keep the trunk clean. Or if your passengers have dirty shoes, lay the sheet down on the floor mats to ensure easy clean up later.

And if you are out and want to have an impromptu picnic, you have a mat that will keep you dry even if the ground is damp. I have found my plastic sheet to be quite useful and my car stays cleaner a little longer.

Lifemadehappy Efficieny Tip- Flavoured oil

The next time you need to saute something, make some flavoured oil as well.

You can flavour the oil with things that you like. One of my favourites is a garlic, lemongrass oil.

In a pan, I saute up some crushed garlic and lemongrass with a tablespoon of oil on medium heat until golden brown. Then I add about ½ cup of oil to the pan for about 5 minutes.  You should be able to smell the aroma of the garlic and lemongrass.  When it is cool, transfer to a jar and refrigerate.  Leave a bit on the pan and go ahead with sautéing your dish.

You then have some delicious subtly flavoured oil to easily use the next few times.

Lifemadehappy efficiency tips- Shutter/ Aperture How To

p docI always have trouble remembering how the aperture and shutter speed works when taking pictures with my manual camera. By having this info graphic close by, it serves as a quick refresher when I pull out my camera and makes everything really clear at a glance.

I found this info graphic at –

https://www.lifehack.org/articles/lifestyle/picture-show-you-clearly-the-effects-aperture-shutter-speed-and-iso-images.html

https://outoftownblog.com/travel-photography-101-understanding-the-effects-of-aperture-shutter-speed-and-iso-on-images/photography-diagram-photo-by-new-mobile-life/

Diagram: New Mobile Life

 

KitKat chocolate croissants

I had a croissant themed Valentine’s dinner this past week with cheese croissant hotdogs with a variety of toppings. However, I think the star of the evening was the KitKat chocolate croissants.

I used pretzel croissants, but any type of croissants will do. We cut the croissant across in half horizontally, but not all the way and filled it with chocolate chips. Use as much or as little as you like.

Then we toasted the croissants until the chocolate melted. After removing the croissants from the toaster over, we put a piece of KitKat in each croissant.

The nice crunch with the melted chocolate made this dessert different. We added some strawberries as well to make it more decadent.

Enjoy!

IMG_20180214_190427984

Recycled Christmas art

Christmas is truly my favourite time of the year. The lights, Christmas trees, decorating the house, time spent with family, eating, school concerts, more eating and all the magical events that go together with the season makes this truly the most wonderful time of the year for me.

With decorating, comes an opportunity to make some Christmas crafts. This year, I needed to add some decorations to the mantle in my family room and I was waiting for inspiration to hit. It came when I was at my local craft store- I could paint some festive quotes. My next question was what would my canvas be? I do love to make my craft out of recycled materials and I was running down a list of things that I had at home, when I realized that I had some boxes to get rid of. I cut up the box to make my canvas. In fact, I feel that painting on the boxes gave this artwork a more rustic feel.

I used the last of some ribbon that I bought over 10 years ago to finish off the project. I certainly feel merry and bright when I look at my new artwork. It brings me comfort and joy!

IMG_20171127_061642297

 

Roobois Chai Tea

I do like to start my weekend morning with a cup of Chai. I find it hearty and nourishing, and at the same time very relaxing to sip on my cup of tea.

I have been experimenting with different variations of spices and like this version the best. I use Roobois tea and almond milk, but this can be substituted with black tea and regular milk. I grind up a batch using my mortar and pestle and then steep up my tea when I am ready for a cup.

Chai mix

1 tbsp ground ginger

2 cinnamon sticks

1 tsp cinnamon powder

1 tsp cloves

1 tbsp cardamom pods

1 tsp all spice

Method:

  1. Using a mortar and pestle or a spice grinder, grind all the spices.
  2. Store in a container. This should make about 3- 4 cups of chai

IMG_20170320_163410670

Chai tea

1 tbsp chai mix

1 tbsp roobois tea

Method:

  1. Add 1 cup of milk to a pot. Simmer on medium low heat. Add 1 tbsp of chai mix and 1 tbsp of roboois tea. Simmer for about 8-10 minutes.
  2. Use a tea strainer, to strain the milk into a cup.

I usually add another cup of milk to the roboois chai mix. I find the second cup to be as delicious as the first. Play around with the amount of chai mix. If you like it less strong, then add less chai mix to the milk.

IMG_20170321_072439548

DIY Luggage tags

We are redoing our laundry room and part of the process has been to figure out what counter-tops, cabinets etc to purchase. Thankfully all the decisions have been made and now we need to install all our purchases.

We had some leftover counter-tops samples and I figured that they could be recycled into luggage tags. Using some hot glue, I stuck two pieces together, covered the sides with tape and stuck on some fabric decorations that I had.

img_20170122_0920064161img_20170122_194856232

Gluten free Quinoa Cake

Quinoa cake? When I first saw this recipe posted by Joy McCarthy -http://www.joyoushealth.ca/blog/2014/06/11/ma-mccarthys-gluten-free-quinoa-chocolate-cake/, I was a little skeptical.  But I thought I should give it a try because wouldn’t it be wonderful to find a healthy and delicious recipe.

I have to say that I absolutely love this cake. I really enjoyed the slight bite the quinoa gives it. My only change was just to use the maple syrup and not the additional sugar. I found it sweet enough. I also used really rich cocoa powder to give it a really nice richness.

I have been having this cake as my treat every day. Simply delicious. Thanks Joy for sharing.

Previous Older Entries

SKF2011