Lifemadehappy Efficieny Tip- Flavoured oil

The next time you need to saute something, make some flavoured oil as well.

You can flavour the oil with things that you like. One of my favourites is a garlic, lemongrass oil.

In a pan, I saute up some crushed garlic and lemongrass with a tablespoon of oil on medium heat until golden brown. Then I add about ½ cup of oil to the pan for about 5 minutes.  You should be able to smell the aroma of the garlic and lemongrass.  When it is cool, transfer to a jar and refrigerate.  Leave a bit on the pan and go ahead with sautéing your dish.

You then have some delicious subtly flavoured oil to easily use the next few times.

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