Chicken and egg custard


My mother used to make this dish for us when we were kids, so it always feels like comfort food when I eat this. The steamed minced chicken  with eggs has a very nice texture and is best eaten with steaming hot rice especially on a cold day.  This dish is really easy to make and is a nice change to my usual baked or stir fried chicken dishes. For some extra spice, you could add some sambal olek to the mixture. Otherwise you could just add the chilli when you are eating this dish.


1 cup minced chicken

2 cloves garlic, minced

2 eggs

1 tbsp oyster sauce/ soy sauce

1/4 cup frozen peas and carrots/ vegetable of choice

4 white mushrooms, sliced

cilantro for garnish



1. In a small bowl that fits into a steamer / double boiler, add all the ingredients except for the cilantro.

2. Mix until well combined.

3. Add water into a steamer/ double boiler, when the water is hot, add the bowl with your chicken mixture.

4. Cook for about 20 minutes/ until chicken is cooked.




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