Zucchini pasta with an Asian twist


This Zucchini pasta makes a very healthy but delicious meal. I was actually not looking forward to having a lunch with so much vegetable, but the Asian seasoning gave this meal a very delicious and flavourful twist. You can probably add in any vegetables that you like. The zucchini and carrots stay crunchy and make a good base for this meal. If you prefer, you could add salmon or tuna to the pasta salad instead of crab.

1 zucchini, grated into long strips (remove most of the skin)
2 carrots, grated into long strips
Cherry tomatoes, halved
1 can crab meat
1 tbsp black sesame seeds
1 tbsp sesame oil
2 tsp soy sauce

1/2 tbsp lime juice

1. Mix crab meat and vegetables together.
2. Mix the sesame oil, lime and soy sauce together. Toss into salad.
3. Sprinkle sesame seeds on the pasta salad.


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