Zucchini pasta with an Asian twist

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This Zucchini pasta makes a very healthy but delicious meal. I was actually not looking forward to having a lunch with so much vegetable, but the Asian seasoning gave this meal a very delicious and flavourful twist. You can probably add in any vegetables that you like. The zucchini and carrots stay crunchy and make a good base for this meal. If you prefer, you could add salmon or tuna to the pasta salad instead of crab.

Ing:
1 zucchini, grated into long strips (remove most of the skin)
2 carrots, grated into long strips
Cherry tomatoes, halved
1 can crab meat
1 tbsp black sesame seeds
1 tbsp sesame oil
2 tsp soy sauce

1/2 tbsp lime juice

Method:
1. Mix crab meat and vegetables together.
2. Mix the sesame oil, lime and soy sauce together. Toss into salad.
3. Sprinkle sesame seeds on the pasta salad.

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