Sliced baked potatoes with a twist

I wanted to cook up some potatoes to eat with my beef stew, but was not quite sure which way to prepare them. I found some baked potato ideas on-line and decided to improvise and make it a little healthier. The results were delicious. I used Nutritional yeast which is available in most grocery stores now. Nutritional yeast is a great source of B12 and it has a cheesy like flavour.


Nugget potatoes
Olive Oil
Minced garlic
Nutritional yeast

1. Wash potatoes. Slice them 3/4 way down.
2. Place on baking tray. Drizzle liberally with olive oil.
3. Sprinkle with minced garlic and nutritional yeast. If possible, try and get come of the garlic and yeast between the slices.
4. Bake at 425 F for about 50 minutes or until potato is soft and cooked inside. The potato skins will crisp up during the baking process, and the slices separate more as well.


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