I made this really easy prawn recipe yesterday that was quite delicious. I had eaten a lot of carbs during the day and just wanted some protein with a salad. I did not have a lot of time, so pulled out some prawns from the freezer, marinated them and tossed them in the oven. I used Patak’s Madras paste, however, you could make your own paste  by mixing sour cream, garam masala , cumin powder and chili powder. The prawns were delicious and moist. The coconut gave it a little bit of crunch, but at the same time it was moist and flavourful since I did not broil this dish for too long.

 20130425_174153(1)

 

Ing:

20 prawns

2-3 TBSP Patak’s Madras paste

1 tbsp sour cream

¼ cup shredded coconut.

 

Method:

  1. Mix the prawns, paste and sour cream together
  2. Coat with coconut.
  3. Bake at 400 F for 10-15 minutes or until prawns are cooked.
  4. Broil for 2-3 minutes until golden brown on the top.
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SKF2011

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