Loaded Potato skins with a twist

We made potato soup over the weekend, and I roasted the potato skins to dunk in the soup. It gave the soup extra texture.  I had a couple potato skins left over and decided to use it for my lunch. The potato skins served as a vessel to contain my meal. I loaded it with my pulled chicken [ https://lifemadehappy.wordpress.com/tag/chicken/%5D.

At work, when I was ready to eat, I heated up the chicken and potato, then added vegetables, avocado and a little bit of sour cream.

This well-balanced meal was quite delicious and very easy to put together. It was a good way to use all the leftovers. I am always extra happy if I have something delicious to look forward to eating.




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


%d bloggers like this: