Loaded Potato skins with a twist

We made potato soup over the weekend, and I roasted the potato skins to dunk in the soup. It gave the soup extra texture.  I had a couple potato skins left over and decided to use it for my lunch. The potato skins served as a vessel to contain my meal. I loaded it with my pulled chicken [ https://lifemadehappy.wordpress.com/tag/chicken/%5D.

At work, when I was ready to eat, I heated up the chicken and potato, then added vegetables, avocado and a little bit of sour cream.

This well-balanced meal was quite delicious and very easy to put together. It was a good way to use all the leftovers. I am always extra happy if I have something delicious to look forward to eating.

 

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