Parmesan Garlic quick bread

This bread is quick to make and freezes really well as well. I usually make a double batch and freeze one loaf for the week. The garlic, green onion and parmesan cheese, gives the bread a nice savoury taste. We have been slicing the bread and melting cheese on the slices in our toaster oven.


Dry Ingredients:

2 cups multigrain flour

1 tbsp ground flax seed

2 tsp baking powder

1 tsp sugar

½ tsp salt

¼ cup grated parmesan cheese (reserve ½ tbsp.)


Wet ingredients:

¾ cup buttermilk

3 tbsp melted butter

1 egg, beaten

2 cloves garlic, minced

1 tbsp green onions, sliced



  1. Mix all the dry ingredients together.
  2. Beat wet ingredients together. Add dry ingredients. Mix till  just combined. Do not overwork the dough.
  3. Shape the dough. Sprinkle remaining parmesan cheese on the dough.
  4. Bake at 350 F for about 30- 35 minutes.




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


%d bloggers like this: