Salmon Cheese turnovers

So I have finally finished my son`s challenge to create 10 school lunches from countries around the world. This last one, is inspired by Cheese Turnovers from New Zealand.  These turnovers are best eaten warm, so they need to be sent to school in a Thermos. I added some salmon to this dish, to give the kids some extra protein. I also sprinkled a little bit of blue cheese as garnish, since my kids love this cheese.


1 egg, beaten

½ cup milk

½ cup plain flour

¼ cup whole wheat flour

2 tsps baking powder

1 tsp Mrs. Dash seasoning

2 cups cheese, grated

1 can flaked salmon



  1. Lightly oil a baking tray.
  2. Mix all the ingredients together in a bowl.
  3. Shape into little patties.
  4. Bake for 15 minutes in a 400 F oven.DSCN2590_2496

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