Thai Carrot Omelet

This is another School lunch idea, created as part of my kids` challenge to me. My son used to like omelets, but recently he refuses to eat them. This recipe, which is my take on a Thai omelet has been my excuse to get him to try eggs again. By making the omelet very thin, you can roll it quite easily. This dish would also be a great appetizer or easy finger food. For their school lunch, I am packing the omelets with a cheese bun and some vegetables.


2 eggs, beaten

3 tbsp grated carrots

½ tsp fish sauce

Sesame Oil for coating the pan


  1. Heat pan and add a little oil so that the omelette will not stick.
  2. Beat eggs. Add  fish sauce and grated carrot to the egg.
  3. Add a very thin layer of egg to the pan.
  4. When the egg is almost set, flip it over.
  5. Once cooked, remove from pan.
  6. Roll the omelet and cut diagonally in the middle.

Makes 2.





1 Comment (+add yours?)

  1. Don
    Jan 23, 2013 @ 20:54:08

    Sounds simple but looks great!


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