Hoisin Sauce Chicken with onions

This easy chicken recipe was a great hit and was quite quick to make. I will certainly make it again. The Hoisin sauce gives the chicken a slightly sweet caramelized taste. I used my cast iron pan which browned the chicken quite nicely. This dish goes well with noodles or rice.


1 red onion, sliced

3 Chicken breasts

1 tbsp Soy Sauce

½ tbsp. garlic powder

¼ cup tempura flour

1 tbsp Hoisin Sauce + 2 tbsp water

Oil for pan frying


  1. Mix the soy sauce, garlic powder with the chicken
  2. Coat the chicken breasts with the tempura flour.
  3. Heat pan, add oil and cook the onions until slightly brown.
  4. Push the onions to the side of the pan and add the chicken. When the chicken is halfway cooked, pour over the hoisin sauce and water mixture all over chicken and onions.
  5. Mix well, to ensure that the chicken and onions incorporate the hoisin flavour.
  6. Cook until chicken is done.

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