Moroccan Inspired lunch

When my kids spun the globe to pick 10 countries for their 10 school lunches project, Morocco was one of the chosen ones. For this lunch, I thought a beef kebab and couscous salad might be just the thing. The mushrooms, coriander leaves, garam masala and chilli powder, gives this kebab a lovely taste.

Ing:

500 g extra lean ground beef

2 handfuls of chopped coriander leaves

1/2 onion, chopped

1 tbsp  garam masala

2 eggs

1/2 cup milk

1 cup chopped crimini mushrooms

2 tsp chilli powder if you like it spicy.

Method:

1. Mix all the ingredients together.

2. Shape the meat into a thick sausage.

3. Broil on high, either side for about 5 min.  Using a meat thermometer make sure the meat is cooked.

4. Serve with a couscous salad mixed with diced red and yellow peppers.

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