Divinely easy and delicious chocolate brownies

I love chocolate and all things chocolate. These chocolate brownies are quite delicious and always a welcomed treat at my house. They are really easy to make and freeze really well. I can pull them out from the freezer when I need an extra treat.


1/2 cup butter, cut into pieces

6 ounces semisweet chocolate

3/4 cup sugar

3 large eggs

1/2 cup + 2 tablespoon flour

1/4 cup cocoa powder

1/4 tsp salt

1/2 tsp vanilla essence



1. Melt the butter and the chocolate in a bowl set on a simmering pot of water.

2. Mix melted butter and chocolate with the sugar.

3. Then add in one egg at a time.

4.  Add flour, cocoa powder, salt, vanilla essence. Stir till combined.

5. Bake mixture in a 8 inch square tin (that has been buttered) for about 20 minutes. To see if it is ready, insert a toothpick. If the toothpick comes out with only a few moist crumbs, than the brownie is ready.

6. When cool, cut pieces into desired size.


2 Comments (+add yours?)

  1. oksanamamale
    Dec 16, 2011 @ 16:13:59

    I was grateful to taste these lovely brownies today! Thank you.
    How do you shape them so perfectly?


    • skf2011
      Dec 16, 2011 @ 19:28:24

      Dear Oksana- I made a double batch and used a “The Perfect Brownie Pan” that I picked up from the thrift store. It comes with a divider. If you ever want to borrow it, let me know.


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